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Club Magazine Jan-08  Edition

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Step-by-Step Brine Shrimp Hatchery cont.... (*BBS=Baby Brine Shrimp)

 

Operation and harvesting tips:

See below for determining when your BBS is ready to collect

Setup

1) Always turn on the air 1st, then add your water to the 1 liter fill line (this will allow the bubbles to start easier, especially if using a linear air pump). The air flow need not be violently vigorous, but a good steady stream or slight boil at the surface will work. Add 1 tablespoon salt, if your water is soft, a pinch of baking soda might help (experiment here). Wait for the salt to completely dissolve (about 2-3 minutes with aeration), then add not more than 1/4 TBS of BBS eggs. Some hobbyist disagree slightly over the proportions, but you can bet a "safe" universal recipe is: 1/4 TBS of eggs to 1TBS salt to 1 liter of water, this ratio always works like a charm every time

Links to hatching tips on other sites

there has got to be over 100 links on just this topic!:

Brine Shrimp Resources | Artemia Cyst Hatching Instructions

How to Hatch Brine Shrimp Eggs

The Krib brine shrimp discussion

 

 

2) Position your light: this is the tricky part and will take some experimenting. to get it right: to give you an idea; in my situation, my ambient air temperature in mid-summer is about 76F, so a 40W bulb about 4-6" away from the surface heats my water to about 80-84, and my shrimp hatch in 20-24 hrs. In Winter, my ambient room air temperature is 64F, so I use a warmer/brighter 60W bulb and position it about 3-4" away. Definitely experiment with different bulb wattages and distances, the extra effort is worth that piece of  knowledge as timing the harvest to within 4hrs post-hatch is paramount to get maximum nutrition (the naupalii are most nutritious during "instar stage 1", or before their 1st molt)

 

3) Turn off or swing the light away: Brine shrimp a phototrophic (attracted to light), without light they "usually" will simply settle towards the bottom for easy harvesting (and likewise, usually the hatched cyst will float. In about 10-30 minutes (if that long), most or all of the naupalii will create a bright orange "zone" in the neck of your hatchery.

 

4) Strain and collect your naupalli using any of the below methods. Take care to stop the flow just short of the hatched cyst entering your airline

Harvesting methods

To the right are two commercially available types of Brine shrimp strainers. Each has it's pro's and cons. Most "Brine Shrimp" nets will indeed fail to strain a good percentage of naupalii (just hold a container of waste water up to the light afterwards). The "sock" type cost a little more (about $5) and performs a little better, but is not perfect either. Ultimately you may have to buy a good net like the type sold here or simply use a few layers of fine woven handkerchief.

A 2nd method is to fabricate a "collection container. A taped up shoebox or BLACK dishpan works well. Basically you shine a masked light source over or through the darkened container such that the light forms a tight beam or spot where the shrimp will collect for easy removal with a turkey-baster. This method is more efficient (in terms of waste), but is likewise more time consuming
When to harvest?

Below are some snaps taken at 4hrs post wetting (left & top right). The picture in the center represents a stage when it is easy to prematurely harvest the BBS. With experience, you can usually discern the difference between when the water is dark orange "near hatching" and when you've reached the optimal fully hatched bright orange water. This color  usually indicate the maximum hatch percentage of your eggs. The picture on the bottom right is after 24hrs post wetting (@ 82F). As you can see, the naupalii have turned the water BRIGHT orange. 

4 Hours

The water should start to darken to a light pink by now (or  likely forgot to add salt)

18 hours

near harvest (few cyst have hatched)

24+ hours  ready for harvest (all cyst have hatched)

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